MY BOARD AND I
I've had my Basic Frankfurter Brett for quite a while now and really wouldn't want to miss it. The quality and workmanship is really unique and in my small kitchen I have the feeling of being organised and tidy as a professional. With the instructions for care and use, I think I will enjoy my board for a long time and maybe even pass it on to the next generation. On the photo I am cooking Beouf Bourguignon, which has become excellent.
09.08.2019 | 22:41 Benjamin Lueders
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