THE BEST FRANKFURTER BRETT. PERIOD.
"At home I have a PHOENIX-S with a bamboo endgrain worktop - and have often got head shaking because of it: Why don't I get myself a "real" board, especially since I'm sitting at the source?
I must confess: The decision to buy the Phoenix-S was a purely aesthetic one:
I know all the Frankfurter Bretts in detail, and I know that on a functional level, with clever planning, even the Basic should be perfectly adequate for most cooks.
And since I'm not an overly fanatical chef, the "small" bracket system from Basic and Phoenix-S is definitely sufficient for me, especially since I only cook for more than 4 people in exceptional cases.
And the Phoenix-S is functionally just as well thought-out, powerful and easy-going as the big Phoenix, but without being such a gigantic, space-consuming monster - you can also simply put it aside or even put it in the cupboard.
In my opinion, no other Frankfurter Brett brings as much compact elegance and shapeliness to the table as the Phoenix-S - and that's why I was as happy as a small child when I was finally able to order my Frankfurter Brett in our shop for my new kitchen and have been extremely happy ever since.
Hint:
Especially for the Phoenix-S, an over-corner situation in the kitchen is highly recommended in order to be able to build a resilient working structure:
I always hang an additional deep 1/9 stainless steel GN on the left side for tasting spoons and kitchen tools and in the front the standard waste & cuttings container - so you can easily cook for more than 4 people, especially in small kitchens.
Alternatively, the same container can be placed at the back next to the display.
30.10.2018 | 19:41 Joseph | TEAM FRANKFURTER BRETT
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