HELLO FROM OFFENBACH!
The coolest mission my Phoenix board had a few weeks ago was at a restaurant opening where I had the special task of running the cocktail bar. On the board, I could cut limes, lemons, oranges, etc. These came in GN containers with cane sugar and whatever else was needed in the back area, so they could be picked up with tongs. In the front, you can place the Caipi muddler, spoon, knife, etc.
The board then always served as the work surface for preparing the cocktails; the extra height was helpful.
In the bar area with a lot of movement, however, you can’t leave the GN containers hanging permanently in front when it gets hectic. If I had a closed area, it would have been TOPP.
It was fun and definitely an eye-catcher!
21.11.2018 | 17:37 Thomas
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