BRETT STORIES

COOKING WITH THE FRANKFURTER BRETT

THE MOST BEAUTIFUL TIME OF THE DAY

It doesn't take much: a few good knives, a towel, good music and your loved ones around you.

For inspiration and to cook after.


BASIC

CITRUS & FENNEL

MEATBALLS


BASIC-L

ARTICHOKE & AIOLI

GILTHEAD SEA BREAM & RADISH


KOOPERATION "THOMAS KOCHT"

THOMAS DIPPEL