Sauté pan 24 cm

Black Saute Pans

A sauté pan is traditionally a mixture of a pot and a pan - and this opens up the horizon of possible uses considerably. This is why sauté pans are very present and popular in professional kitchens.

The sauté pan is also always the right choice when fried food has to come into contact with liquid: classic pots cannot be swiveled, classic pans can hardly absorb liquid without losing control.
In the sauté pan you can do both - and with excellent handling.

We find sauté pans particularly interesting when you start cooking without a plan and cannot rule out that everything will (once again) get out of hand.
The large curves on the bottom of the pan make it child's play to turn the pan while cooking, and the wooden handle ensures a good grip - what more could you want?

Our favorite format and in constant use.

de Buyer - B Bois - Sauteuse - CHOC
Material: Aluminum with a base made of ferritic stainless steel (unbreakable)
4 mm wall thickness; 17 cm support diameter; 24 cm edge diameter
Beech wood handle; 21.5cm long; PEFC certified
7.8cm high; 2.5L capacity; approx. 1.3 kg heavy
PFOA and particle-free non-stick coating
suitable for induction
Only clean by hand and without a scouring sponge