AREN'T WE ALL A BIT PHOENIX?...
Admittedly, I might be accused of some bias.
Still, here is my experience report – after all, first and foremost, I am one thing: an enthusiastic cook.
So enthusiastic that I made cooking my profession 7 years ago. So enthusiastic that not even the daily routine in a professional kitchen could take away my joy.
In advance: The PHOENIX has as much in common with a chopping board as a Rolls Royce has with a soapbox.
Back then, the PHOENIX expanded my idea of a complete kitchen. It has become a new favorite piece in my kitchen. It has become my favorite spot, where I always arrive in the evening with a full feeling of satisfaction, because this is where every cooking session begins: Wine bottles are uncorked with friends, vegetables still dripping wet from the sink land on the board, music is started on the tablet via the SONOS speakers, and the evening begins.
The Phoenix serves as a bar and counter, as a cutting board, spice cabinet, and toolbox, as a YouTube jukebox for non-cooking helpers, and finally it is an eye-catcher that always sparks conversation. I regularly cook for 2-12 people, I like to cook elaborately, and I always prefer too much rather than too little.
I have had an extremely expensive Miele induction hob installed flush with the surface of a stone slab that floats above an old carpenter's workbench. In my kitchen, you will find a huge professional cooker hood and a professional sink center next to a small hand-wash basin with gold-plated corner valves and fittings.
I have consistently designed the kitchen to be the liveliest and noisiest room in my entire home, the center of living together – and in the middle of my kitchen is the PHOENIX on a trolley. It meets all the demands I have learned to formulate in my career so far: stable, huge, quick to clean, with a reversible worktop – and it simply looks brutally good. I admit I have a worryingly fanatical attitude toward cooking. We made the PHOENIX for people like me.
24.08.2018 | 14:38 Johannes | TEAM FRANKFURTER BRETT
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