COOKING WITH THE FRANKFURTER BRETT
THE MOST BEAUTIFUL TIME OF THE DAY
It doesn't take much: a few good knives, a towel, good music and your loved ones around you.
For inspiration and to cook after.
BASIC

CITRUS & FENNEL

MEATBALLS
BASIC-L

ARTICHOKE & AIOLI

GILTHEAD SEA BREAM & RADISH
COOPERATION “THOMAS COOKS”
THOMAS DIPPEL