SIMPLY GOOD
My kitchen is... ...manageable. Whether I’m cooking a big pot of chili, making sushi with friends, or just quickly whipping up a salad or frying potatoes after work, it always gets messy.
I had been eyeing the FB for a long time, partly because it appeals to me both as a hobby cook and as a designer. But I always thought, “You don’t really need something like that”… And now I use the workbench for just about everything; the space between the fridge and the stove is perfect for it.
You should definitely get the container set with lids — you can puree or marinate directly in them and store things in the fridge for later. The BBQ pad has already proven itself with fish and meat... Simply good!”
04.04.2019 | 23:05 Jens
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