ERFAHRUNGSBERICHTE

"A LONG-TERM INVESTMENT."

"EINE LANGFRISTIGE INVESTITION."

(Translation - original text below) 

Honestly, I believe it’s one of the smartest, most innovative, simplest yet most sophisticated, highest quality kitchen products you must have. I never leave comments or reviews unless it’s something I think everyone should buy.
I will continue to support you and wish you the best of luck!

I have a mono, plastic, and stainless steel tub, as well as two of the rubber mats. It’s absolutely fantastic.
I see a lot of comments asking why anyone would pay this much when you can get one at Target for a few dollars, and some saying they can make a board just like it.

Let me explain why this board is better. It will be detailed, but if you have even the slightest interest, I’ll tell you why this product is different. And no, I don’t work for them, and I wasn’t paid :-D

I work from home, raise two teenagers, and cook, which is my other passion.
This definitely isn’t for everyone. If you’re a professional cook, or someone like me who enjoys preparing meals that require time, energy, and prep, this is for you.

If your idea of a fancy meal is grilled cheese and canned tomato soup, I definitely wouldn’t recommend it.

You know who they’re targeting.
It costs more.
It’s heavier, thicker, but definitely offers organization.
It’s a long-term investment you’ll be happy with.
It lets you have everything in one place so you can quickly prepare your meal without making multiple trips to the fridge and pantry.

I definitely recommend the phone/tablet attachment so it’s angled and easy to see, giving you control over your music or recipe. The rubber mat is amazing for wet items, it prevents the board from getting soaked, and is definitely great for cutting meat.
If you’re interested, I recommend the plastic tubs and a set of the steel ones. You’ll definitely want to keep food scraps and items like onions in the steel tubs to control odors. But as for making your own, maybe you can, but not at this level. It’s 110% professional grade, something you’d find in a professional kitchen. It’s one of those things in life that makes you say, it’s a simple concept, so why didn’t someone think of this sooner? Well, we have it now, so it’s one of those things that once you have it, it changes the game.


25.02.2020 | 08:39 Kevin Roberson


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I honestly believe it’s one of the smartest, innovative, simple but sophisticated, top quality, must-have products for the kitchen. I never post comments or reviews unless it’s something I feel everyone should purchase. I’ll continue supporting you and wish you the best of luck!!
I have a Mono, plastic and stainless steel tubs, and two of the rubber mats. It’s absolutely amazing.

I see a lot of comments of why would anyone pay this when I can get one at Target for a few dollars and some that say I can make a board just like it. Let me explain why this one is better. It’s going to be lengthy, but if you’re interested in the slightest, I’ll tell you why this product is different. And no, I don’t work for them and I wasn’t paid :-D

I work from home and raise two teenagers and do all the cooking which is my other passion.

It’s definitely not for everyone.
If you are a professional cook, or one like me who enjoys making meals that involve time, energy, and prep, this is for you. If your idea of a crazy meal is a grilled cheese and canned tomato soup, I definitely wouldn’t recommend it.
They know who they’re marketing.
It does cost more. It’s heavier, thicker, and definitely provides organization.
It’s a long-term investment you’ll be happy with. It allows you to have everything in one place so you can quickly prep your meal without making multiple trips to the fridge and pantry.
I definitely recommend the phone/tablet attachment so that it’s angled, easy to see, so you have control of your music or recipe. The rubber mat is amazing for wet items, it keeps the board from soaking and definitely is amazing for cutting meat.
If you are interested, I highly recommend the plastic tubs and a set of the steel ones. You will definitely want food scraps and items like onions in the steel for smells. But as for the I can make my own, maybe you can, but not at this level. It’s 110% professional grade, something you’d find in a professional kitchen. It’s one of the items in life that makes you say, it’s a simple concept but why didn’t someone think of this before?
Well, we have it now so it’s one of those items that once you have it, it’s a game changer.

 

 

 

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"HÄLT, WAS DIE WEBSITE VERSPRICHT"
"OB DRINNEN ODER DRAUSSEN."