SIMPLE AND GOOD
My kitchen is... manageable. Whether I’m making a big pot of chili, preparing sushi with friends, or just quickly tossing together a salad after work or frying some potatoes in the pan, it somehow always gets chaotic.
That’s why I’ve been eyeing the FB for a while, especially since it appeals to me both as a hobby cook and as a designer. But I always thought, “You really don’t need something like that”... And now I use the workbench for practically everything; the space between the fridge and stove is just made for it.
You definitely want to get the container set with lids—you can puree or marinate directly in them and store things in the fridge for later. The BBQ insert has also proven itself with fish and meat... Simply great!
04.04.2019 | 23:05 Jens
~
