SENZO universal knife
A classic Japanese kitchen knife with a traditional octagonal handle and an unusual twist. There is also a blade made of magnificent Damascus steel. Here comes the ideal knife for every day.
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DESCRIPTION
OF KNIVES & TOOLS
In the kitchen, we are big fans of simple tools that impress with their excellent usability. But if these also come with a great design, we are completely thrilled. Like of the Suncraft's Senzo Twisted Octagon series.
The traditional octagonal handle has a special twist, giving the classic Japanese kitchen knife a modern twist, in the truest sense of the word.
The handle is made ofPakka wood and has a red decorative ring between the handle parts. The twist combined with the tapered handle prevents the knife from slipping out of your hand and fits perfectly in the hand. This makes it an easy-care Damst steel knife on the one hand and an absolute eye-catcher on the other.
About Suncraft:
Suncraft has been a name that has stood for first-class quality and innovation in the world of kitchen knives since 1958. Developed and perfected in Japan, the knives combine over sixty years of experience in traditional blacksmithing with the latest technology. The result? Knives that delight both cooking enthusiasts and professionals.
Which knife for what?
Chef's knife:
Use:
- All-round cutting: Ideal for cutting, chopping and dicing vegetables, fruit, meat and herbs.
- Large quantities: Well suited for preparing large quantities as the blade is usually long and wide enough.
- Meat and poultry: Useful for carving and filleting meat and poultry .
- Herbs and spices: Also perfect for finely chopping herbs and spices.
Universal knife:
Usage:
- Small cutting tasks: Ideal for smaller, precise cutting tasks such as cutting fruit, vegetables and small pieces of meat.
- Peeling: Good for peeling fruit and vegetables.
- Sandwiches and smaller portions: Useful for cutting sandwiches or other small portions.
Sashimi knife:
Use:
- Sashimi and Sushi: Specially designed for cutting raw fish into paper-thin slices, ideal for sashimi and sushi.
- Fine slices: Also useful for cutting delicate ingredients such as thin vegetables or herbs.
- Artistic presentation: Perfect for artistic and decorative cuts.
Cleaning knife:
Use:
- Fine, precise work: Ideal for Peeling and cutting small or delicate foods such as fruits and vegetables.
- Detail work: Perfect for removing peels, seeds and cutting small details.
- Small cutting jobs: Useful for small cutting tasks where a larger knife would be unwieldy.
In summary:
- Chef's knife: Your versatile all-round tool for large quantities and a variety of cutting tasks.
- Universal knife: Ideal for smaller, precise tasks and fine cutting work.
- Sashimi knife: Especially for cutting raw fish and fine ingredients into wafer-thin slices.
- Cleaning knife: Perfect for peeling and cutting small or delicate foods as well as detailed work.
With these knives you have everything you need for every task the right tool in the kitchen!
SPECIFICATION
