BASIC
THE EVERYDAY BOARD.
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FRANKFURT EXCELLENT | MADE IN GERMANYThe BASIC
One container for waste, one for cuttings:
The BASIC is the “Frankfurter Brett” in its purest form.
RECOMMENDED HOUSEHOLD SIZE:
1-4 PERSONS
MAXIMUM EQUIPMENT:
2 CONTAINERS
COMPATIBLE CONTAINER SIZES:
S & M
CONTAINER INCLUDED IN THE SET:
2x S100, 2x M100, 1x M150
WORK SURFACE:
450 x 300 x 40 mm (board only)
450 x 450 x 40 mm (including container)
BIG IN A SMALL SPACE
Reduced to the absolute essentials, you shouldn't be fooled by the size of the Basic. The two containers hanging at the front almost double the available work surface and structure it efficiently - the BASIC feels significantly larger in everyday use than comparable or even larger boards, as waste and clippings disappear immediately from the work surface, providing additional space for working and storage on the cutting board itself.
EVERYDAY KITCHEN & MORE
With a total weight of just around 4kg, it is easy to carry and can be used almost anywhere in the home - e.g. at the living room table with the children or in the garden while barbecuing.
The BASIC is the ideal cutting board for Everyday cooking for 1-3 people, and larger recipes for 4-8 people can also be easily implemented with it. However, if you regularly cook for more than 4 people, you might also be happy about a MONO or the BASIC L - additional space is always an advantage.
INTRODUCTION
SETUP & DETAILS
CITRUS & FENNEL
MEATBALLS & TOMATO
FUNCTION & DETAILS
RESILIENT & FLEXIBLE
The BASIC comes with two M brackets on the front into which containers of sizes S and M can be hung.
OVERFLOW PROTECTION
The all-round milled juice trough keeps the surrounding area clean and is open towards the discharge direction so that cuttings and waste can continue to be thrown off easily and small parts do not get caught in the recess of the trough.
EASY-CARE
The brackets are not permanently installed in the board, but can simply be pulled out - whether for better cleaning or to be able to adapt the board and container utilisation ideally to your own requirements.
STABLE
There are embedded silicone rings on the bottom for a secure hold when working.
SIZE COMPARISON
1 - BASIC
2 - BASIC-L
3 - MONO
4 - PHOENIX
SIZE & WEIGHT
RECOMMENDED HOUSEHOLD SIZE:
1-4 PERSONS
MAXIMUM EQUIPMENT:
2 CONTAINERS
COMPATIBLE CONTAINER SIZES:
S & M
WORKING SURFACE:
450 x 300 x 40 mm (board only)
450 x 450 x 40 mm (board & container)
450 x 480 x 40 mm (board & console)
WEIGHT:
approx . 3kg
varies slightly depending on the type of wood
ACCESSORIES
REAL PEOPLE - REAL KITCHENS
THE BASIC IN EVERYDAY LIFE
"PURE WELLNESS."
"I've had a Frankfurter Brett for 2.5 years. An absolute wish of mine.
This month I used the Workshop service for the first time and treated the board to a wellness treatment.
You only realize how much you love and need something when you no longer have it:
Every day I asked myself how you can cut on conventional boards and where to put your waste and clippings.
I use the Basic in oak end grain with stainless steel containers.
I like how it looks and brightens up my kitchen.
For fish, garlic and fruit, I use the ‘Easy Pads’, although I prefer to cut on wood and sometimes simply place a thin wooden board on my Frankfurt Brett.
The best thing is that the tidyness and look makes me feel a bit like a professional chef.
Pure Wellness.
P.S.: The Workshop service is highly recommended. The board came back in excellent condition with new rubber feet. I am totally satisfied with the result, the surface is very well finished and sealed."
– MASTER CHEF J.P.
↗️ Full review
"THE BOARD FOR THE CHAOT."
"I love food.
I love cooking.
But I rarely have a lot of time for sophisticated things.
If I take it from time to time, I use all the Frankfurt equipment: the board, lots of containers, Easy Pads.
For everyday cooking, usually one-pot recipes from a cooking box, the board, 2 containers, and sometimes the small Easy Pad are enough. p>
The Frankfurter Block with all the knives is always there anyway.
The board helps me to get rid of the mess in the kitchen that I used to cause regularly.
The work processes have become simple, there is no longer any waste lying around, nothing falls down on the way to the stove.
One container is enough: first for the onions, then for the vegetables and finally the leftovers in and into the fridge.
I can't, don't like and don't have to do without a Brett anymore... "
– ULRIKE C.
↗️ Read full review"TURNS MY BALCONY INTO A COOKING OASIS."
"My BASIC now helps me almost every day in the kitchen, but not only there.
Thanks to its practical size, I can also use it on the balcony in summer and quickly set up a small kitchen island in the garden with the right accessories.
Especially when I cook for friends or prepare several meals at the same time for the week, I don't want to miss the combination of board and containers anymore! If you like cooking, you will love the Brett!"
– HENNING G.
↗️ Full review
"HOW DID I LIVE BEFORE?"
I recently moved from Hamburg to Frankfurt and fell in love. First into a man and then into the Frankfurter Brett. And the containers!
I use the containers to store shredded food until it goes into the pan.
Sometimes I prepare my ingredients in the morning so that I only have to finish cooking in the evening.
The board is in a corner so that it can be easily worked on by two people due to its size.
When one cooks, the other usually stands a bit awkward in the kitchen.
This is so cleverly avoided and is just fun.
What I love most about the console is that you can simply put your phone down to watch Netflix or look at recipes.
It also gives me an overview of my ingredients and the kitchen doesn't look completely chaotic after cooking.
For someone like me, this is simply ideal, as I am overwhelmed by too much chaos. My inner Monk is so calm.
I can really recommend the Brett to anyone who likes cooking. I've had it for almost 2 years and don't even know how I lived before.
Try it for yourself!
– CYNTHIA E.
↗️ Full review
"DEFINITELY HAPPY."
"I really enjoy cooking, but I have a relatively small work surface, which quickly became so full with large recipes that I didn't know where to put everything.
I chop my vegetables and everything else and can put the waste immediately in the collecting container and the vegetables in the other containers.
I usually sort the ingredients according to cooking time, so that I then only have to empty container after container into the pot.
Especially for dishes where there is little time between the individual steps, everything is neatly prepared and ready to hand.
I have often heard about mise en place, but have never been able to implement it properly, which I am finally able to do with the Frankfurter Brett.
This makes cooking less hectic, I can enjoy it much more and have a glass of wine every now and then without stress.
After cooking, everything is quickly washed up and wiped across the board, Brett Care on and you're done.
I have the feeling that my kitchen is much tidier not only while I'm cooking but also afterwards.
I'm perfectly happy 😅"
– MARIA R.
↗️ Full review
