OUR MODELS
PRODUCT OVERVIEW
THE BEST WORKFLOW IN THE WORLD
OPTIMALLY PREPARED FOR EVERY STEP OF THE WORK.
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1 - SET DOWN
2 - WORK
3 - DISCARD
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A - WASTE
B - CUT PIECES
PRACTICAL EXAMPLES WORKFLOW
POTATO & ONION
ASPARAGUS
STEAK
87%
FEWER ANNOYING HANDLES IN COOKING PREPARATION.*
*Perceived reality.
FROM EVERYDAY KITCHEN LIFE
↗️ READ ALL REVIEWS
"MY MOBILE COOKING COMMAND CENTER!"
MICHAEL M.
"A TOOL OF JOY!"
RALF G.
"ABSOLUTELY TOP - NEVER WITHOUT AGAIN!"
MARIUS S.
"PURE WELLNESS."
MASTER CHEF J.P.
"...AND THEN CAME THE WOW EFFECT."
MARARETE M.
"HOW DID I LIVE BEFORE?"
CYNTHIA E.
"ONE OF THESE RARE TREASURES."
SALOMÉ M.
"TURNS MY BALCONY INTO A COOKING OASIS."
HENNING G.
"COOKING IS SO MUCH MORE FUN!"
ANJA M.
"COMPLETELY HAPPY."
MARIA R.
"SIMPLY WORTH ITS WEIGHT IN GOLD."
STEFAN S.
"GENTLY & SYSTEMATICALLY CHANGED."
FLORIAN S.
"MAKES COOKING A PLEASURE."
MAX P.
PRESS REVIEWS
All of this becomes so intuitive and second nature that you wonder how you ever cooked without this board before: Suddenly, you have much more calm while cooking and therefore much more enjoyment.
It is not easy to add something useful to the overwhelming range of kitchen utensils – and to market it cleverly as well. Two brothers have succeeded with the Frankfurter Brett.
I was one of the first to work with the prototype (Thanks guys!) and I am completely thrilled. The Frankfurter Brett is one of those rare innovations that quickly makes you wonder how you ever managed without it.
Johannes and Joseph Schreiter invented the Frankfurter Brett. Is this invention a small kitchen revolution – or just a piece of wood?
LUXURY CLASS! The Frankfurter Block and the flexible cutting mats made of plastic were also super practical. However, the Frankfurter Brett is great even without the optional accessories and definitely convinced us.
EDITIONS
FRANKFURTER BOARD x BORDBAR
GLOBETROTTER
The new BORDBAR Voyager Trolley with an exclusive edition made of European walnut and mixed Containers assortment.
TO THE PRODUCT
THE SPARKLING WINE FOR COOKING
OTILIE*
Excellent sparkling wine in cooperation with Gebrüder Andres, Deidesheim.
TO THE PRODUCT
FRANKFURTER BOARD x RIPKYTCHEN
SUMMER IN THE KITCHEN
A special edition in collaboration with Paul Ripke.
TO THE PRODUCT
THE RECIPE COLLECTION BOOK
CULINARY
A high-quality handcrafted book for collecting, documenting, and sharing inspirations, recipes, and kitchen secrets.
TO THE PRODUCTMAGAZINE
"That must be really hard to clean!" "Super complicated." Quite the opposite.
SUMMER-FRESH: Kimchi made from watermelon rinds. A summer recipe from @eatthisorg
Californian summer in the kitchen xxx A special edition with Paul Ripke
