BASIC-L
DAS GROSSE ALLTAGSBRETT.
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FRANKFURT EXCELLENT | MADE IN GERMANYBASIC-L
The BASIC principle - larger: Up to 3 containers for waste and cuttings. And plenty of space to work.
RECOMMENDED HOUSEHOLD SIZE:
3-6 PERSONS
MAXIMUM EQUIPMENT:
3 CONTAINERS M
COMPATIBLE CONTAINER SIZES: M & L
CONTAINER INCLUDED IN THE SET:
2x M100, 3x M150
WORK SURFACE:
570 x 300 x 40 mm (board only)
570 x 470 x 40 mm (including container)
BIGGER IN A SMALL SPACE
The large version of the BASIC is identical in design, but instead of the regular hanger system for containers S + M, we have installed the large hanger system for container sizes M + L at the front, as we know it from the MONO & PHOENIX.
As a result, the BASIC-L is around 12 cm wider with the same depth and is designed for larger quantities of food thanks to the increased space available - ideal for 3-6 people in everyday kitchens and, with a little planning, 12 people can be cooked in several courses at events.
EFFICIENT KITCHEN LOGISTICS
The containers hanging at the front almost double the available work surface and structure it efficiently - the BASIC-L feels significantly larger in everyday use than comparable or even larger boards:
Waste and clippings disappear immediately the appropriate containers, instead of blocking the limited work space as with other boards. The additional hanger can be used as desired - for a tool container or additional food container or even for the kitchen towel.
SETUP & STRUCTURING WORKPLACE
INTRODUCTION
INTRODUCTION
GILTHEAD SEA BREAM & RADISH
ARTICHOKE & AIOLI
FUNCTION & DETAILS
RESILIENT & FLEXIBLE
The BASIC-L has our large bracket system at the front:
A bracket M and a double bracket L with pull-out separator for 3 containers M (double bracket with pull-out separator) or 1 container M + 1 container L (double bracket without separator) can be accommodated in the bracket system as required and rearranged depending on the situation.
OVERFLOW PROTECTION
The all-round milled juice groove is open towards the front towards the discharge direction, so that clippings and waste can continue to be thrown off easily and small parts do not get stuck in the groove.
EASY-CARE
The brackets are not permanently installed in the board, but can simply be pulled out - whether for better cleaning or to be able to adapt the board and container use ideally to your own requirements by rearranging the brackets.
STABLE
Recessed silicone rings in the base of the board ensure a remarkably secure grip on all surfaces.
SIZE COMPARISON
1 - BASIC
2 - BASIC-L
3 - MONO
4 - PHOENIX
SIZE & WEIGHT
RECOMMENDED HOUSEHOLD SIZE:
3-6 PERSONS
MAXIMUM EQUIPMENT:
3 CONTAINERS M
M & L
WORKING SURFACE:
570 x 300 x 40 mm (board only)< br/>570 x 470 x 40 mm (board & container)
570 x 480 x 40 mm (board & console)*
WEIGHT:
5kg
varies slightly depending on the type of wood
ACCESSORIES
EXPERIENCES
THE BASIC-L IN EVERYDAY LIFE
"FOR ADULTS AND CHILDREN!"
"We all cook at home, adults and children alike!
Sometimes with several people. That requires good organization - and this board is simply ideal!
One person cuts, the other cooks... everything is organized in boxes!
We are fans of the cooking box concept and think it is ideal for preparing these recipes! We couldn't do without it! >
The care is easy, you just have to be thorough and the board won't be damaged."
– LUNA L.
↗️ Full review
"FUNCTION & STYLE UNITED - PERFECT!"
"I use the Frankfurter Brett in the Basic-L version with green containers and a console with a knife sharpener - and I don't want to be without it anymore!
In my open kitchen, it fits in perfectly with the furnishings and at the same time is a professional and, above all, immediately available workstation:
the knives are available with one handle thanks to the magnetic function on the block, important basic ingredients such as coarse salt, shallots or garlic are always at hand in the console.
The only thing I would like to see is more sizes of the ‘Easy Pads’, which are sometimes too small or too large (but dishwasher-safe, which I find important for cutting chicken or fish).
). Absolutely thumbs up, something for a lifetime!"
– TIM G.
↗️ Full review"SIMPLY WORTH GOLD."
"As an enthusiastic professional chef, master chef and proud owner of a Frankfurter Brett, I can only say:
Wow, what a practical kitchen utensil!
The board is not only extremely stable and durable, but also incredibly versatile.
Whether for cutting vegetables in combination with the cutting pads or at the barbecue party as an MEP board with the GN containers (which I also used for my master's examination) - the Frankfurter Brett has simply become indispensable in my kitchen and outside of it!
On a cold December evening we had to hold our Christmas party web-based because of Covid and decided to cook a festive Christmas dinner together virtually. To my surprise, some of my colleagues had their own Frankfurter Brett in front of them and we could watch each other chopping and preparing it.
It was a successful evening not only because of the great board, but it certainly amazed my kitchen colleagues .
Especially if you don't have enough space and have to organize yourself well beforehand, the system consisting of a board, cutting supports, container and also the knife block with frame is simply worth its weight in gold."
– STEFAN S.
↗️ Full review
"I LOVE IT SO!"
"During the Covid withdrawal period, after a long time of hesitation, I treated myself to a - yes, it is expensive - Frankfurter Brett.
The idea of working with small compartments directly on a beautiful wooden board with herbs and spices, fascinated me.
It was a small version with compartments on the back and the front and the personalized name 'Pia's art bench'.
My heart warms every time I work on “my” board. I bought more metal and plastic containers, lids and board oil later.
Yes, I always oil my board, but now it has scratches and cuts, even dark spots if something too hot has been put down. But it's these signs of life that make it lively and unique and I love it so much!"
– PIA R.
↗️ Full review
"WORK STATION DELUXE."
"We have been enjoying "our Frankfurter" for almost 2 years now.
After lengthy discussions, we decided in favour of the BASIC-L version so that we still have space on our serving trolley for the corresponding accessories.
Having a fixed place for cutting and preparing in our very small kitchen made it much more pleasant for us to try things out.
Especially when we were students, we swore off the canteen at some point.
Care: Even though you can actually use almost any vegetable oil for oiling, the in-house care oil smells really damn good!"
– BERNHARD A .
↗️Full review
